Unalome By Graeme Cheevers Menu

Lunch Menu

  • Tempura Artichoke Salad

    $

  • Citrus Cured Sea Trout

    $

  • Roasted Loin Of Cod

    $

  • Barbecued Beef Onglet

    $

  • A Selection Of Farmhouse Cheeses From The Trolley

    $

  • Woodruff Set Cream

    $

  • Michel Cluizel 'Kayambe' 72% Chocolate Mousse

    $

Tasting Of Vegetables Menu

  • Isle Of Wight Tomatoes

    $

  • White Miso Glazed Romanesco Courgette

    $

  • Wild Mushroom Jiaozi

    $

  • Wye Valley Green Asparagus

    $

  • Fermented Spelt Grains

    $

  • Oolong Tea Set Cream And Gariguette Strawberry

    $

  • Taster Wine Flight

    $

  • Prestige Wine Flight

    $

Tasting Menu

  • Junmai Sake Cured Shetland Macker And N25 Oscietra Caviar

    $

  • Roasted Orkney Scallop

    $

  • Challans Quail And Eduardo Sousa Ethical Foie Gras Jia

    $

  • Poached North Sea Cod Loin

    $

  • Anjou Squab Pigeon

    $

  • Oolong Tea Set Cream And Gariguette Strawberry

    $

  • Taster Wine Flight

    $

  • Prestige Wine Flight

    $

À La Carte Menu

  • Roasted Orkney Scallops

    $

  • Warm Loch Fyne Crab

    $

  • Eduaddo Sousa's Ethical Foie Gras

    $

  • Fillet Of North Sea Halibut And Razorclams

    $

  • Saddle Of Ayrshire Lamb

    $

  • Saddle Of Highland Fallow Deer

    $

  • Poached Nashi Pear And Yogurt

    $

  • Michel Cluizel "Kayambe" 72% Chocolate Gateau

    $

  • A Selection Of Farmhouse Cheeses From The Trolley

    $

Chef's Tasting Menu

  • Loire Valley Asparagus & N25 Caviar

    $

  • Loch Fyne Langoustine 'Au Natural' Kombu Sea

    $

  • Roasted Orkney Scallops

    $

  • Eduaddo Sousa's Ethical Foie Gras

    $

  • Stuffed Loin Of North Sea Cod

    $

  • Glazed Goosnargh Duck Breast

    $

  • Knockraich Yoghurt Mousse

    $

  • Gariguette Strawberry Mousse With Watermelon

    $
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Unalome By Graeme Cheevers is more than just a Michelin-starred dining experience-it’s a culinary journey rooted in precision, creativity, and a deep respect for both tradition and innovation. Located in the heart of Finnieston, Glasgow, this elegant restaurant at 36 Kelvingrove Street offers a menu that effortlessly fuses modern European techniques with the finest seasonal Scottish ingredients.

Having dined here recently, I can confidently say that the Unalome By Graeme Cheevers Menu stands out for its clarity of concept and immaculate execution. Each course was a harmonious blend of flavors and textures. The hand-dived Orkney scallops were buttery-soft and served with a citrus dressing that brought perfect balance. The Highland venison main course was exceptionally tender, beautifully complemented by earthy beetroot and a rich jus. What truly sets this menu apart is its attention to detail-nothing feels accidental or out of place.

Dessert was another highlight: a delicate passion fruit soufflé paired with white chocolate ice cream that was both light and indulgent. Presentation throughout was impeccable, each plate a visual work of art, underscoring Chef Cheevers’ meticulous craftsmanship.

Service at Unalome is refined yet personable, with staff knowledgeable about every element of the menu and wine pairings. The ambiance is intimate, modern, and tastefully understated-allowing the food to take center stage.

Compared to other fine dining establishments in Glasgow, Unalome distinguishes itself by offering bold, confident flavors without unnecessary complexity. It’s ideal for gastronomes seeking refined tasting menus, but equally rewarding for those celebrating a special occasion.

In summary, the Unalome By Graeme Cheevers Menu offers a masterclass in culinary artistry. For anyone seeking an unforgettable dining experience in Glasgow, this should be at the top of your list.